Biscotti Liqueur
Faretti Biscotti Liqueur is produced as a joint venture between two family owned companies, Giori Distillati Trentini and Chatham Imports. Mauro Giori, son of Giori’s founder, Ferruccio Giori, has years of experience producing Italian spirits and personally worked on creating Faretti.
Giori Distillati Trentini is located in Volano (a town of just 3,000 residents) in the Trentino-Alto Adige region within the province of Trentino, an Italian province that has two official languages, German and Italian. The distillery is nestled into the Dolomite Mountains.
Working with the late John McLaughlin of Chatham Imports, the goal was to capture the flavor of the beloved Italian cookie, the Cantucci. The base is an extraordinarily clean distillate to which is added an infusion of citrus, nuts, fennel and caramel.
Formulation after formulation was tested and tasted both in Italy at the distillery as well as at Chatham Imports in New York until the day that both sides agreed that the flavor was just right. While it’s delicious alone, Faretti is extraordinarily mixable as well.
Try it neat, with coffee, or, my favorite, with milk. Mauro Giori
The Liqueurs
Biscotti Famosi
About
The famous Faretti liqueur comes from northern Italy where wonderful biscotti cookies are baked in rustic brick ovens. We invite you to enjoy its delicately layered taste which combines hints of nuts, citrus and fennel in a symphony of flavor. Try it neat, with coffee, and in mixed drinks. Salute!
Bottling Strength
56 Proof (28% Alc. by Vol)
Production
Product of Italy
Accolades
Double Gold, Best Liqueur, San Francisco World Spirits Competition
Decadent Biscotti
About
Decadent Faretti Chocolate liqueur comes from northern Italy where wonderful biscotti cookies are baked in rustic brick ovens alongside homemade chocolate. We invite you to enjoy its delicately layered taste highlighted by the richest chocolate with hints of nuts, citrus and fennel in a symphony of flavor. Try it neat, with coffee, and in mixed drinks. Salute!
Bottling Strength
56 Proof (28% Alc. by Vol)
Production
Product of Italy
Accolades
97 rating, Top Spirits of 2016, Wine Enthusiast
Espresso
About
As coffee lovers, we set out to produce a spirit perfect for espresso martinis that is also wonderful on its own. We selected the finest coffee for Faretti Espresso, including Ethiopian Yirgacheffe. The Yirgacheffe region of Ethiopia is renowned for flavorful coffee beans which are grown at a relatively high altitude that make a deep-bodied brew with distinctively floral and fruity overtones.
Bottling Strength
50 Proof (25% Alc. by Vol)
Order Online
Recipes
Tuscan Sun
1 ½ oz Faretti Biscotti Liqueur
Top with fresh orange juice.
Served in a rocks glass and garnished with an orange slice.
Tuscan Spritz
1 ½ oz Faretti Biscotti Liqueur
Top with Santa Marina Prosecco.
Served in a wine glass with ice and garnished with an orange peel.
Liquid Cannoli
1 oz Faretti Biscotti Liqueur
1 oz heavy cream
Served in a martini glass with a crushed cannoli rim and a biscotti cookie.
Biscotti Old Fashioned
½ oz Faretti Biscotti Liqueur
2 oz Michter’s US★1 Rye
3 dashes Angostura bitters
Stir and serve on the rocks. Garnish with a lemon peel.
Biscotti Martini
1 oz Faretti Biscotti Liqueur
1 oz Crop Artisanal Vodka
Serve in a martini glass.
Garnish with a lemon peel.
Espresso Martini
½ oz Coffee Liqueur
2 oz Crop Artisanal Vodka
½ oz Faretti Biscotti Liqueur
Serve in a martini glass
Garnish with a coffee bean
